Breville BSG520XL Livret d'instructions télécharger pdf (Page 22)

SAVOURY TOASTED SANDWICHES

CHAR-GRILLED CHICKEN AND

SALSA VERDE CIABATTA

Serves 2

INGREDIENTS

1 char- grilled chicken breast ﬁllet, sliced

1 clove garlic, thinly sliced

⁄3 cup chopped parsley

1 Tablespoon ﬁnely chopped sage

¼ cup stuffed pimento green olives, chopped

1 Tablespoon drained capers

1 Tablespoon extra virgin olive oil

½ teaspoon freshly grated lime rind

½ Tablespoon lemon juice

4 large slices Ciabatta bread

4 large slices Swiss cheese

METHOD

1. Pre-heat sandwich press until the green

READY light illuminates.

2. Combine chicken, garlic, parsley, sage,

olives, capers, oil, rind and juice. Fill

bread with chicken mixture and sliced

cheese to make 2 sandwiches.

3. Cook until golden, crisp and heated

through, approximately 8–10 minutes.

SHRIMP AND WATERCRESS

WHOLEGRAIN TOASTIE

Serves 2

INGREDIENTS

4 slices wholegrain bread

2.5oz (70g) cream cheese, softened

2oz (60g) herb & garlic butter

2.5oz (75g) watercress

13.5oz (400g) medium cooked king prawns,

peeled and de-veined

METHOD

1. Pre-heat sandwich press until the green

READY light illuminates.

2. Spread bread with combined cream

cheese and garlic butter. Fill with

watercress and prawns to make

2 sandwiches.

3. Cook until golden, crisp and heated

through, approximately 8 minutes.

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Breville BSG520XL Livret d'instructions Page 22

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