Breville BSG520XL Livret d'instructions télécharger pdf (Page 19)

PAge heAder.....

SAVOURY TOASTED SANDWICHES

WARM CAESAR TURKISH

Serves 2

INGREDIENTS

3 bacon strips, thinly sliced

2 round Turkish breads

1 char-grilled chicken breast ﬁllet, thinly sliced

1 hard boiled egg, peeled and sliced

¼ cup prepared garlic croutons

1oz (30g) baby spinach leaves

2oz (60g) freshly grated parmesan cheese

Caesar salad dressing, for serving

METHOD

1. Pre-heat panini press until the green

READY light illuminates.

2. Meanwhile heat a non-stick frypan and

fry bacon until crispy. Cut Turkish bread

in half to form a sandwich. Fill with

bacon, chicken, eggs, croutons, spinach

and cheese.

3. Cook Turkish bread until golden, crisp and

cooked through, approximately 6 minutes.

Serve drizzled with Caesar salad dressing.

MEDITERRANEAN LAYERED

COB ROLLS

Serves 2–3

INGREDIENTS

2 twist or cob bread rolls

2 tablespoons pesto

3.5oz (100g) marinated roasted eggplant

4oz (125g) marinated roasted red bell pepper

2oz (60g) char-grilled sliced sweet potato

3.5oz (100g) marinated semi-dried

tomatoes, drained

2oz (60g) mushrooms, sliced

3.5oz (100g) sliced Swiss cheese

METHOD

1. Pre-heat panini press until the green

READY light illuminates.

2. Cut bread rolls in half and spread with

pesto. Fill with eggplant, bell peppers,

sweet potato, dried tomato, mushrooms

and cheese.

3. Cook bread rolls until golden, crisp and

heated through, approximately 8 minutes.

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Breville BSG520XL Livret d'instructions Page 19

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