Breville BSG520XL Livret d'instructions télécharger pdf (Page 18)

18

PAge heAder.....

SAVOURY TOASTED SANDWICHES

ROAST BEEF PITA WITH

EGGPLANT & MUSTARD

Serves 2–3

INGREDIENTS

2 round Pita bread

2.5oz (70g) cream cheese

3 teaspoons seeded mustard

½ tablespoon lemon juice

¼ cup grated canned beets, drained

3.5oz (100g) shaved rare roast beef

2.5oz (70g) marinated roasted eggplant

METHOD

1. Pre-heat panini press until the green

READY light illuminates.

2. Combine cream cheese, mustard and

lemon juice. Spread each Pita bread with

cream cheese mixture. Top with beetroot,

roast beef and eggplant. Roll tightly.

3. Cook Pita bread until golden, crisp

and heated through, approximately

10 minutes. Serve sliced.

SPICY LAMB PITA WITH MINT

& TOMATO

Serves 2–3

INGREDIENTS

1 tablespoons oil

4oz (125g) ground lamb mince

2 tablespoons ﬁnely chopped onion

½ cup diced tomato

1 tablespoons freshly chopped mint

¼ teaspoon ground cilantro

Pinch ground ginger

½ teaspoon ground cumin

¼ teaspoon turmeric

Salt and freshly ground black pepper, to taste

3 pita breads

3 slices Swiss cheese

Tzatziki dip, for serving

METHOD

1. Pre-heat panini press until the green

READY light illuminates.

2. Heat oil in a non-stick frypan, sauté

lamb mince, onions, tomato, mint, spices

and seasonings until browned and

cooked. Drain.

3. Split pitas open to form pockets. Fill

with lamb mixture and insert a cheese

slice into each pocket.

4. Cook pitas until golden, crisp and heated

through, approximately 10 minutes.

Serve with tzatziki dip.

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