Breville BOV800XL Manuel d'instructions télécharger pdf (Page 10)

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TOAST FUNCTION

Elements

Top and bottom heating elements cycle on

and off to regulate the correct temperature.

The top middle element is off.

Rack Position

Middle rack height position.

Optional Settings

FROZEN FOODS button.

The TOAST function browns and crisps

the outside of your bread while keeping the

inside soft and moist. This function is also

ideal for English mufﬁns and frozen wafﬂes

1. Insert the wire rack into the middle rack

height position. The wire rack should

be positioned with the spokes facing

upwards.

2. If toasting 1-3 slices, center the slices

on the wire rack. If toasting 4-6 slices,

evenly space them with 2-3 slices at the

front of the wire rack and 2-3 slices at

the back of the rack.

3. Close the oven door.

4. Turn the FUNCTION dial until the

indicator on the LCD screen reaches the

TOAST function. The top ﬁgure on the

LCD screen indicates the preset

browning setting '4', while the bottom

ﬁgure on the LCD screen indicates the

preset number of slices '4'.

OPERATING YOUR BREVILLE SMART OVEN™ — TOAST

OPERATING

your Breville Smart Oven™

5. The browning setting and number of

slices can be adjusted before or during

the toasting cycle.

a) The browning setting is displayed as

the top ﬁgure on the LCD screen.

Turn the TEMPERATURE dial to the left

to reduce the browning setting, or to the

right to increase the browning setting.

The browning settings are indicated by

the row of circles at the top of the LCD

screen. The arrow above the circles will

move according to the selected setting.

NOTE:

The browning settings range from

'1' (lightest) to '7' (darkest).

As a general guide:

Desired Toast Color Setting

Light color toast 1 or 2

Medium color toast 3, 4 or 5

Dark color toast 6 or 7

When using the TOAST function for the ﬁrst

time, we recommend toasting on the

preset browning setting '4' so you can

adjust the browning setting to your

preference - considering the type,

thickness and freshness of the bread.

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