Breville ESP8 Manuel d'utilisateur télécharger pdf (Page 7)

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How to Froth Milk for a Cappuccino

or Latte

The Breville Café Roma comes complete

with a steam wand.

The ﬁrst step in making a cappuccino

or latté is to make a short espresso (see

"Brewing Coffee"), then:

Fill the stainless steel frothing jug ½ full 1.

with cold milk.

When the orange 'HEATING' light has 2.

turned off, quickly insert the steam wand

into the jug of the milk so that the tip of

the Steam Wand is just immersed into

the milk.

Set the Selector Control to the ‘STEAM’ 3.

position.

Hold the frothing jug at an angle so 4.

that the tip of the Steam Wand sits just

below the surface of the heating milk.

The steam will move the milk around the

inside of the jug in a circular motion.

When the milk has begun to increase in 5.

volume, immerse the Froth Enhancer

deeper into the jug to further heat the

milk.

The amount of froth desired may vary 6.

by individual. The stainless steel frothing

jug will gradually become hot; be sure to

hold the handle or use a towel to avoid

a hot jug. When the base of the jug

becomes too hot to touch, switch the

Selector Control to the ‘OFF’ position

to stop the steaming function before

removing the jug. This will ensure that

you don’t burn the milk.

Add the steamed milk to each cup of 7.

freshly brewed espresso coffee and

spoon on the frothed milk in the following

ratios:

OPERATING YOUR BREVILLE CAFÉ ROMA ESPRESSO MACHINE

Cappuccino - ½ espresso, ½ steamed

milk, ½ frothed milk.

Latte - ½ espresso topped with

steamed milk and approximately 4"

(10cm) of frothed milk (traditionally

served in a glass).

NOTE:

For best results use fresh cold milk (light

milk will froth easier).

Always clean the steam wand after every

use (refer to care and cleaning).

If brewing more coffee straight after using

the steam function, set the selector control

to the ‘espresso’ position to run a small

amount of water through the brewing head

for a few seconds without the ﬁlter holder

in place. This will prepare the system for

optimal brewing temperature.

THE METAL PARTS OF THE FILTER

HOLDER MIGHT STILL BE VERY

HOT. COOL DOWN THESE PARTS BY

RUNNING UNDER COLD WATER.

TO AVOID SPLATTERING OF HOT

MILK, DO NOT LIFT THE STEAM

NOZZLE ABOVE THE SURFACE

OF THE MILK WHILE FROTHING.

ENSURE THE SELECTOR CONTROL

IS IN THE ‘STAND BY’ POSITION

BEFORE REMOVING THE FROTHING

JUG.

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