Breville pro kitchen Manuel d'utilisateur

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BFP800
the Kitchen Wizz Pro
Instruction Booklet
Vue de la page 0
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Résumé du contenu

Page 1 - Instruction Booklet

BFP800the Kitchen Wizz Pro™Instruction Booklet

Page 2 - CONGRATULATIONS

ASSEMBLINGyour Breville Kitchen Wizz Pro™

Page 3

11ASSEMBLING YOUR BREVILLE KITCHEN WIZZ PRO™BEFORE FIRST USEBefore using your Breville food processor, become familiar with all the parts. Remove all

Page 4 - IMPORTANT SAFEGUARDS

12ASSEMBLING YOUR BREVILLE KITCHEN WIZZ PRO™5. Place the processing lid onto the processing bowl so the feed chute is slightly right of the bowl hand

Page 5

13ASSEMBLING YOUR BREVILLE KITCHEN WIZZ PRO™10. At the end of processing, always wait until the blades or discs have stopped spinning before unlockin

Page 6 - INSTRUCTIONS

14ASSEMBLING YOUR BREVILLE KITCHEN WIZZ PRO™OVERLOAD PROTECTION SYSTEMIf the motor overloads, the food processor will go to STANDBY mode and OVERLOAD

Page 7

BASIC FOOD PROCESSING TECHNIQUESfor your Breville Kitchen Wizz Pro™

Page 8

16PAge heAder...BASIC FOOD PROCESSING TECHNIQUESThe food processor can process food in a variety of ways depending on which blade or disc you choose

Page 9 - NOT SHOWN

17PAge heAder...BASIC FOOD PROCESSING TECHNIQUESNOTEHeavy loads of meat may stall the motor. This is indicated by the blade turning slowly and the m

Page 10 - ASSEMBLING

18PAge heAder...BASIC FOOD PROCESSING TECHNIQUESNOTEIf chopping fruit to add to cake batter, process the fruit before making the batter, adding a li

Page 11 - BEFORE FIRST USE

19PAge heAder...BASIC FOOD PROCESSING TECHNIQUESWhole biscuits Biscuit crumbsCake crumbsCut cake into small pieces, measure quantity and place into

Page 12

CONGRATULATIONSon the purchase of your new Breville Kitchen Wizz Pro™

Page 13

20PAge heAder...BASIC FOOD PROCESSING TECHNIQUESPeanut butterProcess shelled peanuts, no more than 4 cups at a time, using the START/PAUSE button un

Page 14 - OVERLOAD PROTECTION SYSTEM

21PAge heAder...BASIC FOOD PROCESSING TECHNIQUESQuad bladeQuick-mix cakes and battersUse this method for melt ‘n’ mix cakes, packet cakes and crepe

Page 15 - TECHNIQUES

22PAge heAder...BASIC FOOD PROCESSING TECHNIQUESNOTEEmulsifying disc is not dishwasher safe. Please do not place in the dishwasher. Wash by hand.Egg

Page 16 - CHOPPING WITH THE QUAD

23PAge heAder...BASIC FOOD PROCESSING TECHNIQUESBread doughInsert the dough blade into the bowl. Use instant active dry yeast and include with the d

Page 17

24PAge heAder...BASIC FOOD PROCESSING TECHNIQUESCheeseCaution should always be taken when processing cheese in a food processor. For soft cheese suc

Page 18

25PAge heAder...BASIC FOOD PROCESSING TECHNIQUES4. Process using the START/PAUSE button whilst at same time, gently guiding the food down the feed

Page 19 - PUREEING WITH THE QUAD

26PAge heAder...BASIC FOOD PROCESSING TECHNIQUESWARNINGWhen slicing and shredding, always use the food pusher to guide food down the feed chute. Nev

Page 20 - MIXING WITH THE QUAD

27PAge heAder...BASIC FOOD PROCESSING TECHNIQUESMINI-BOWL FUNCTION The mini processing bowl can be positioned inside the main processing bowl and is

Page 21 - Quad blade

FOOD PROCESSING AT A GLANCEfor your Breville Kitchen Wizz Pro™

Page 22 - DOUGH BLADE

29FOOD PROCESSING AT A GLANCEFor more information about preparation of food and how to process, refer to basic processing techniques.For specific recip

Page 23 - THE REVERSIBLE SHREDDER

3CONTENTS4 Breville recommends safety first7 Know your Breville Kitchen Wizz Pro™10 Assembling your Breville Kitchen Wizz Pro™15 Basic processing

Page 24

30FOOD PROCESSING AT A GLANCEFOOD BLADE TYPE (DOUGH/QUAD/MINI)ADJUSTABLE SLICING BLADE THICKNESSRECOMMENDED DISC TYPE (CHIP/SHRED/JULIENNE/WHISK)Mush

Page 25

31FOOD PROCESSING AT A GLANCEFOOD BLADE TYPE (DOUGH/QUAD/MINI)ADJUSTABLE SLICING BLADE THICKNESSRECOMMENDED DISC TYPE (CHIP/SHRED/JULIENNE/WHISK)Citr

Page 26

32FOOD PROCESSING AT A GLANCEFOOD BLADE TYPE (DOUGH/QUAD/MINI)ADJUSTABLE SLICING BLADE THICKNESSRECOMMENDED DISC TYPE (CHIP/SHRED/JULIENNE/WHISK)Eggs

Page 27 - LARGE CHIPPER

33FOOD PROCESSING AT A GLANCEPROCESSING TIPS• Do not fill the bowl above the liquid MAX level for wet ingredients. Always add drier or thicker ingredi

Page 28 - AT A GLANCE

CARE, CLEANING & STORAGEof your Breville Kitchen Wizz Pro™

Page 29 - FOOD PROCESSING AT A GLANCE

35CARE, CLEANING & STORAGECARE AND CLEANINGWhen finished processing, switch the food processor off at the power outlet and unplug the power cord.Mo

Page 30

36CARE, CLEANING & STORAGENOTEThe tools storage container can stand upright on its back to save cupboard space. Make sure it is fully snapped clo

Page 31

TROUBLESHOOTING

Page 32

38PAge heAder...TROUBLESHOOTINGPROBLEM EASY SOLUTIONFood is unevenly processed• Ingredients should be cut evenly into 2.5cm (1 inch) pieces before

Page 33 - PROCESSING TIPS

39PAge heAder...TROUBLESHOOTINGPROBLEM EASY SOLUTIONThe food processor shuts off during operation• The lid may have become unlocked; check to make

Page 34 - & STORAGE

4BREVILLE RECOMMENDS SAFETY FIRSTAt Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our val

Page 36

41RECIPESEGGPLANT DIPMakes approx 2 cupsINGREDIENTS2 large eggplants2 cloves garlic1 tablespoon lemon juice2 tablespoons olive oil1 teaspoon sea salt½

Page 37 - TROUBLESHOOTING

42RECIPESSPINACH, PARMESAN AND CASHEW DIPMakes approximately 1 cupINGREDIENTS75g baby spinach leaves1 clove garlic75g parmesan, grated1/3 cup (50g) un

Page 38

43RECIPESTHAI SWEET POTATO SOUP WITH CORIANDER PESTO Serves 6INGREDIENTS400ml can coconut milk 1.5kg sweet potato, peeled and cut into 5cm pieces1 ½ l

Page 39

44RECIPESLEEK AND POTATO SOUPServes 4INGREDIENTS2 leeks, white part only40g butter750g potatoes, roughly chopped1 litre chicken stockSalt and white pe

Page 40

45RECIPESHAWKER STYLE THAI FISH CAKESServes 6-8 as part of an appetiserINGREDIENTS600g white fish fillets, such as red fish fillets or snapper2 tablespoon

Page 41 - ROAST BEETROOT DIP

46RECIPESMARGHERITA PIZZAINGREDIENTS170g pizza dough for thin crust (or one half of the dough for thicker crust)¼ cup pizza sauce ½ cup shredded mozza

Page 42 - CASHEW DIP

47RECIPESSLOW COOKED INDONESIAN BEEF CURRYServes 8-10INGREDIENTSCurry paste8 cloves garlic6 eshallots, roughly chopped6cm piece ginger, sliced6 long

Page 43 - RED CURRY PASTE

48RECIPESGOATS CHEESE AND LEEK TART Serves 6-8INGREDIENTS2 leek, white part only80g butter1 tablespoon olive oil1 tablespoon chopped fresh thymeSea

Page 44 - AND GINGER SOUP

49RECIPESSPICY CHICKEN PATTIESServes 6–8 as part of an appetiserINGREDIENTS2 long red chillies, seeds removed and halved2 stalks lemongrass, white par

Page 45 - BASIC PIZZA DOUGH

5BREVILLE RECOMMENDS SAFETY FIRST5• Please do not crush ICE in the large or small processing bowls. This will cause damage to the blades (quad or min

Page 46 - HERB CRUSTED LAMB RACKS

50RECIPESHOMEMADE BUTTER Makes about 1 cupINGREDIENTS600ml good quality pure creamFine salt (optional)METHOD1. Assemble food processor with the emuls

Page 47 - BEEF CURRY

51RECIPESNASI GORENGServes 6INGREDIENTS4 eggs1⁄3 cup (80ml) vegetable oil1 onion, quartered3 cloves garlic,2 long red chillies, finely sliced2 teaspoon

Page 48

52RECIPESAPPLE TEACAKE Serves 12INGREDIENTS2 pink lady apples3 x 50g eggs1 cup (250ml) milk1 teaspoon vanilla extract180g butter, melted1 ½ cups (330g

Page 49 - SWEET CHILLI SAUCE

53RECIPESBANANA CAKE WITH LEMON ICINGServes 10INGREDIENTS200g butter, room temperature, chopped1 ½ cups caster sugar2 x 60g eggs1 ½ cups (approx 3 la

Page 50 - PESTO SAUCE

54RECIPESINDIVIDUAL STICKY DATE PUDDING WITH BUTTERSCOTCH SAUCEMakes 12INGREDIENTS200g dried dates, coarsely chopped1 teaspoon bicarbonate soda1 ¼ cu

Page 51 - NASI GORENG

55RECIPESMOIST CARROT CAKE WITH CREAM CHEESE FROSTINGServes 10INGREDIENTS3 carrots250g butter, softened1 ½ cups (330g) caster sugar3 x 60 eggs¾ cup (1

Page 52 - APPLE TEACAKE

56RECIPESBAKED RASPBERRY CHEESECAKE Serves 8-10INGREDIENTS250g packet plain sweet biscuits 125g unsalted butter, melted 300ml carton sour cream 1 cup

Page 56 - BAKED RASPBERRY CHEESECAKE

6BREVILLE RECOMMENDS SAFETY FIRSTIMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES• Unwind the power cord fully before use.• Do not let the power c

Page 57

www.breville.com.auBreville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2012. Due to continue

Page 58

KNOWyour Breville Kitchen Wizz Pro™

Page 59

8KNOW YOUR BREVILLE KITCHEN WIZZ PRO™ AECDF KJGIHLMNQSWVT UOQPRB

Page 60 - 0800 273 845

9KNOW YOUR BREVILLE KITCHEN WIZZ PRO™ A. Small food pusher For improved processing control of smaller ingredients. It also doubles as a measuring cup

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