Breville BBM100 Guide de dépannage

Naviguer en ligne ou télécharger Guide de dépannage pour Machines à pain Breville BBM100. Breville BBM100 Troubleshooting guide Manuel d'utilisatio

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Baker’s Oven
Electronic Bread Maker
Instructions
and Recipes
BBM100
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Résumé du contenu

Page 1 - Baker’s Oven

Baker’s OvenElectronic Bread MakerInstructionsand Recipes BBM100

Page 2

10Know your Breville Baker’s Oven continuedUSING THE PRESET TIMERThe Baker’s Oven PRESET TIMER lets you wake to the aroma of freshly baked bread in th

Page 3 - Congratulations

11Beginner’s guide to baking your first loafThe following instructions are to be used when making Bread or Dough recipes from the recipe section of th

Page 4

12Step 5: Close the lidIt is not recommended to open the lid during operation except to check the consistency of the dough and add additional ingredie

Page 5

13The baking cycle commences when rising cycles end. The dough may rise a little more at this time due to the increasing heat expanding the gasses ent

Page 6

14Step 12: Cut the breadBefore cutting the bread, check that the kneading blade has been removed from the bottom of the baked bread.When the bread is

Page 7 - THE CONTROL PANEL

15Weighing and measuringBaking bread is in part a science and each ingredient plays an important role. Care should be taken when weighing and measurin

Page 8 - BREAD AND DOUGH SETTINGS

16FLOURFlour is the most important ingredient used for bread making. It provides food for the yeast and structures the loaf. When mixed with liquid, t

Page 9 - USING THE BAKE ONLY SETTING

17BREAD IMPROVERSeveral brands of bread improvers are available nationally in supermarkets and health food stores. The ingredients in a bread improver

Page 10 - USING THE PRESET TIMER

18Rapid Rise YeastThere products are a mixture of yeast and bread improver. Brands will vary in strength. If wishing to substitute for yeast in a reci

Page 11

19Do measure ingredients accurately – weighed measurements are more accurate than volumetric measurements.Do use bread flour unless recipe states othe

Page 12

2Contents PageBreville recommends safety first 4 Know your Breville Baker’s Oven 6Beginner’s guide to baking your first loaf 11Weighing and measur

Page 13

20ABOUT INGREDIENTS:Q: Can other bread recipes be made in this machine?A: The recipes in this book are sized so that the dough is kneaded properly a

Page 14

21Q: What happens if the bread isn’t removed when the bake cycle is complete?A: The bread machine will automatically go into a keep warm cycle, (in

Page 15 - Weighing and measuring

22Control panel messagesERROR DETECTIONWhen the START/STOP button has been pressed to begin the process and there is a problem relating to the sensor,

Page 16 - The vital ingredients

23Care, cleaning and storageBefore cleaning your bread maker, switch off and then unplug from the power outlet and allow the bread maker to cool compl

Page 17

24Troubleshooting guide - RecipeProblemBread sinks in the centreOver brownedSticky patch on top of breadDoughy centreHeavy dense textureFlourNot measu

Page 18 - OTHER INGREDIENTS

25Troubleshooting guide - Recipe continuedProblemBread sinks in the centreOver brownedSticky patch on top of breadDoughy centreHeavy dense textureFlou

Page 19 - 4 teaspoon to avoid over

26Troubleshooting guide - Baker’s OvenProblemMachine will not operateError code E01 on LED ScreenIngredients not mixedAppliance unplugged• •Kneading b

Page 20 - Questions and answers

27Troubleshooting guide - Baker’s Oven continuedBread not bakedBread rises too muchBaked bread is dampUnder browned crustPRESET TIMER did not function

Page 22 - Control panel messages

Abbrevations: tsp = teaspoon tbl = tablespoonR2Contents PageTraditional favourites R3Flavoured white bread R8Flavoured sweet bread R11Flavoured

Page 23 - Care, cleaning and storage

Congratulationson the purchase of your new Breville Baker’s Oven

Page 24

Abbrevations: tsp = teaspoon tbl = tablespoonR3Traditional FavouritesThere are many breads that we all like to place in our lunch box. This section

Page 25

Abbrevations: tsp = teaspoon tbl = tablespoonR4SEQUENCE FOR BASIC SETTING:CRUST1ST KNEAD2ND KNEAD1ST RISEPUNCH DOWN2ND RISEPUNCH DOWN3RD RISEBAKE

Page 26

Abbrevations: tsp = teaspoon tbl = tablespoonR5SEQUENCE FOR FRENCH SETTING:CRUST1ST KNEAD2ND KNEAD1ST RISEPUNCH DOWN2ND RISEPUNCH DOWN3RD RISEBAKE

Page 27

Abbrevations: tsp = teaspoon tbl = tablespoonR6SEQUENCE FOR WHOLE WHEAT SETTING:CRUST1ST KNEAD2ND KNEAD1ST RISEPUNCH DOWN2ND RISEPUNCH DOWN3RD RIS

Page 28 - Easy Bake Recipes

Abbrevations: tsp = teaspoon tbl = tablespoonR7MULTIGRAIN BREADINGREDIENTS 1kg 750gWater 375ml 325mlOil 3 tbl 2 tblSalt 2 tsp 1½ tspSugar 3 tbl 2 tb

Page 29 - Contents

Abbrevations: tsp = teaspoon tbl = tablespoonR8Flavoured White BreadRecipes in this section have the addition of seeds, nuts or other flavour enhanc

Page 30 - Traditional Favourites

Abbrevations: tsp = teaspoon tbl = tablespoonR9Flavoured White Bread continuedCHEDDAR & BACON BREADINGREDIENTS 1kg 750gWater 310ml 260mlOil 3 tb

Page 31 - SETTING: 1 (BASIC)

Abbrevations: tsp = teaspoon tbl = tablespoonR10Flavoured White Bread continuedGRAIN MUSTARD & HERB BREADINGREDIENTS 1kg 750gWater 300ml 250mlOi

Page 32 - FRENCH BREAD

Abbrevations: tsp = teaspoon tbl = tablespoonR11Flavoured Sweet BreadMost of the recipes in this section have the addition of nuts, chocolate, sulta

Page 33 - 100% WHOLEMEAL BREAD

Abbrevations: tsp = teaspoon tbl = tablespoonR12Flavoured Sweet Bread continuedRICH FRUIT LOAFINGREDIENTS 1kg 750gWater 340ml 290mlOil 3 tbl 2 tblSa

Page 34 - MULTIGRAIN BREAD

4At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind.

Page 35 - Flavoured White Bread

Abbrevations: tsp = teaspoon tbl = tablespoonR13Flavoured Sweet Bread continuedGLACE PEAR & GINGER BREADINGREDIENTS1kg 750gWater 330ml 270mlOil

Page 36 - CHEDDAR & BACON BREAD

Abbrevations: tsp = teaspoon tbl = tablespoonR14Flavoured Wholemeal BreadThe recipes in this section use ingredients such as wholemeal flour, rye fl

Page 37 - MEDITERRANEAN FLAVOUR BREAD

Abbrevations: tsp = teaspoon tbl = tablespoonR15Flavoured Wholemeal Bread continued50/50 WHOLEMEAL BREADINGREDIENTS1kg 750gWater 400ml 350mlOil 2 tb

Page 38 - Flavoured Sweet Bread

Abbrevations: tsp = teaspoon tbl = tablespoonR16Rapid BreadThe recipes in this section have been developed to produce a loaf of bread similar in vol

Page 39 - LEMON & POPPY SEED BREAD

Abbrevations: tsp = teaspoon tbl = tablespoonR17Rapid Bread continuedRAPID WHITE BREADINGREDIENTS1kg 750gWater 360ml 290mlOil 3 tbl 2 tblSalt 2 tsp

Page 40 - GLACE PEAR & GINGER BREAD

Abbrevations: tsp = teaspoon tbl = tablespoonR18Yeast Free BreadYeast Free Bread is made using baking powder as the main raising agent (it does not

Page 41 - Flavoured Wholemeal Bread

Abbrevations: tsp = teaspoon tbl = tablespoonR19Yeast Free Bread continuedSEQUENCE FOR YEAST FREE SETTING:CRUST 1ST KNEAD 2ND KNEAD BAKE TIME TOTAL

Page 42 - SOY & LINSEED BREAD

Abbrevations: tsp = teaspoon tbl = tablespoonR20Yeast Free Bread continuedCHEESE & SPRING VEGETABLE BREADLIQUID INGREDIENTSWater 400mlOil 2 tblD

Page 43 - Rapid Bread

Abbrevations: tsp = teaspoon tbl = tablespoonR21Gluten Free BreadMaking gluten free bread is different from traditional baking, therefore it is impo

Page 44 - Rapid Bread continued

Abbrevations: tsp = teaspoon tbl = tablespoonR22ProcedureMix liquid ingredients together in a small bowl. (Do not use electric mixer or a whisk, as

Page 45 - Yeast Free Bread

5Breville recommends safety first continuedAlways ensure the kneading blade is removed from the base of the baked loaf prior to slicing.Keep the insid

Page 46 - Yeast Free Bread continued

Abbrevations: tsp = teaspoon tbl = tablespoonR23Gluten Free Bread continuedGLUTEN FREE COUNTRY STYLE BREADLIQUIDINGREDIENTS1kg 750gWater 330ml 250ml

Page 47

Abbrevations: tsp = teaspoon tbl = tablespoonR24Gluten Free Bread continuedGLUTEN FREE SPICY SULTANA BREADLIQUIDINGREDIENTS1kg 750gWater 330ml 250ml

Page 48 - Gluten Free Bread

Abbrevations: tsp = teaspoon tbl = tablespoonR25DoughProcedurePlace all ingredients into the bread pan in the exact order listed in the recipe.Wipe

Page 49 - Gluten Free Bread continued

Abbrevations: tsp = teaspoon tbl = tablespoonR26TO MAKE A MASTER DOUGH:WHITE BREAD DOUGHNot suitable for the PRESET TIMERINGREDIENTSFull cream milk,

Page 50

Abbrevations: tsp = teaspoon tbl = tablespoonR27SHAPING IDEAS FOR MASTER DOUGHS:BREAD ROLLSTake a quantity of one of the Master dough recipes.Divide

Page 51

Abbrevations: tsp = teaspoon tbl = tablespoonR28PIZZA & FOCACCIA DOUGHSThe DOUGH setting is suitable for all your favourite pizza and focaccia r

Page 52 - SEQUENCE FOR DOUGH SETTING:

Abbrevations: tsp = teaspoon tbl = tablespoonR29Dough continuedFOCACCIA DOUGHINGREDIENTSWater 250mlOlive oil 2 tblSalt 1 tspSugar 2 tspBread flour 4

Page 53 - Dough continued

Abbrevations: tsp = teaspoon tbl = tablespoonR30Prepackaged Bread MixesThese convenient Bread Mixes are available nationally in supermarkets and at

Page 54

Abbrevations: tsp = teaspoon tbl = tablespoonR31Prepackaged Bread Mixes continuedWHITE PREPACKAGED BREAD MIXESDEFIANCE CRUSTY WHITE BREAD MIXINGREDI

Page 55

Abbrevations: tsp = teaspoon tbl = tablespoonR32Prepackaged Bread Mixes continuedGRAIN PREPACKAGED BREAD MIXESDEFIANCE GRAIN BREAD MIXINGREDIENTS1kg

Page 56

6Know your Breville Baker’s OvenLED Screen13 hour PRESET TIMERLarge viewing windowLidLarge viewing windowOven (baking chamber)Bread panBread pan handl

Page 57 - Prepackaged Bread Mixes

Abbrevations: tsp = teaspoon tbl = tablespoonR33Prepackaged Bread Mixes continuedWHOLEMEAL PREPACKAGED BREAD MIXESLAUCKE BIO-FORT GOLDEN WHOLEMEAL B

Page 58 - WHITE PREPACKAGED BREAD MIXES

Abbrevations: tsp = teaspoon tbl = tablespoonR34GlazesThe following Glazes are easy and quick to prepare and will enhance the flavour and appearance

Page 59 - GRAIN PREPACKAGED BREAD MIXES

Abbrevations: tsp = teaspoon tbl = tablespoonR35GELATINE GLAZE3 tablespoons water 1½ tablespoons sugar 3 teaspoons gelatineProcedurePlace ingredient

Page 60 - RYE PREPACKAGED BREAD MIXES

Abbrevations: tsp = teaspoon tbl = tablespoonR36Notes

Page 61 - Procedure for above glazes

Breville is a registered trademark of Breville Pty. Ltd.ABN 98 000 092 928Breville Customer Service CentreAustralian CustomersBreville Customer Servic

Page 62 - Glazes continued

7Know your Breville Baker’s Oven continuedTHE CONTROL PANELThe Control Panel is designed to perform several functions and is activated by switching th

Page 63

8Know your Breville Baker’s Oven continuedBREAD AND DOUGH SETTINGSSETTING 1: BASICWhen the bread machine is switched on the LED Screen will show 1P (B

Page 64 - New Zealand Customers

9Know your Breville Baker’s Oven continuedSETTING 8: BAKE ONLYPress the MENU button seven times and the LED Screen will show 8 (BAKE ONLY). Crust sele

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