Breville Gourmet Wok Manuel d'utilisateur

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




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Résumé du contenu

Page 1 - 



Page 2

Removable baseTo remove the base for cleaning  

Page 3 - Congratulations

Cooking techniquesStir fryingRecommended temperature probe setting: 

Page 4

Cooking techniques continued 

Page 5

Slow cooking (braising)Recommended temperature probe setting: 

Page 6 - Quantanium scratch resistant

Preparation techniques

Page 7

Special ingredientsAgar-agar

Page 8 - Before first use

Lemon grass

Page 9 - Care and cleaning

Breville is a registered trademark of Breville Pty. Ltd.ABN 98 000 092 928Breville Customer Service CentreAustralian CustomersBreville Customer Servic

Page 10 - Removable base



Page 11 - Cooking techniques

Contents PageSoups R3Entreesandaccompaniments R6Steameddishes R11Stir-fries R13Curriesandricedishes R20Desserts R24

Page 12 - Cooking techniques continued

Contents PageIntroduction 3 Brevillerecommendssafetyfirst 4KnowyourBrevilleAvanceUltimateWok 5OperatingyourBrevilleAvanceUltimateWo

Page 13 - Slow cooking (braising)

SoupsChicken and sweet corn soup 1 tablespoon peanut oil1 clove garlic, crushed500g creamed corn 150g cooked and shredded chicken meat4 cups chicke

Page 14 - Preparation techniques

Soups continuedChinese won ton soup 50g dried sliced mushrooms2 teaspoons grated ginger6 cups chicken stock200g fresh egg noodles24 prepared won tons

Page 15 - Special ingredients

Moroccan pumpkin soup 2 tablespoons cooking oil2 brown onions, finely diced2 cloves garlic, crushed1 teaspoon ground cumin1 teaspoon garam marsala1

Page 16 - Special ingredients continued

Entrees and accompanimentsSpiced wok fried nuts3 tablespoons olive oil250g unsalted cashews200g salted macadamia nuts200g unsalted shelled peanuts1 cu

Page 17 - Australian Customers

Crispy tempura vegetables with dipping sauce 1kg selection of vegetables ie: broccoli, florets; eggplant, sliced; carrot, sliced; snow peas; bean

Page 18 - 

Entrees and accompaniments continuedPlum glazed chicken wings 1kg chicken wings, pinion and wing removed (if desired)1⁄2 cup prepared plum sauce1 ta

Page 19 - Contents

Spicy pork and chilli salad 2 tablespoons peanut oil1⁄2 cup peanuts1 tablespoon Thai green curry paste2 cloves garlic, lightly crushed300g pork min

Page 20 - Thai hot and sour

Entrees and accompaniments continuedSalt and pepper calamari 1kg squid hoods (small)1 tablespoon szechuan peppercorns, ground2 teaspoons sea salt1 ta

Page 21 - Soups continued

Heading to appear hereSteamed dishesSteamed whole fish with ginger and shallot1 x 400-500g whole snapper or bream, cleaned and scaled1⁄2 bunch co

Page 22 - Moroccan pumpkin soup

4Steamed dishes continuedPeanut sauce2cm piece fresh ginger, chopped1 onion, chopped1 clove garlic1 tablespoon oil1 teaspoon curry powder(preferably M

Page 23 - Entrees and accompaniments

CongratulationsonthepurchaseofyournewBrevilleAvanceUltimateWok

Page 24

Kumera, zucchini, bean shoot and tofu stir fry 1 tablespoon peanut oil1 medium kumera, peeled and diced1 zucchini, cut into matchsticks1 clove garl

Page 25 - Thai prawn and

Stir-fries continuedStir fried Chinese green vegetables 1 tablespoon peanut oil1 bunch Chinese green vegetables cut into 5cm pieces washed (bok choy,

Page 26 - Mussels in tomato

Stir fry prawns with snowpeas and oyster sauce 1 tablespoon peanut oil1 medium carrot, peeled and finely sliced150g snowpeas1 clove garlic, finely sli

Page 27 - That’s the idea

Stir-fries continuedStir fried seafood with rice noodles 1 tablespoon peanut oil1 tablespoon ginger, cut into matchsticks1 garlic clove, diced500g mi

Page 28 - Steamed dishes

Lemon chicken 600g chicken breast fillets, sliced into strips2 egg whites, lightly beaten1 teaspoon finely chopped minced ginger1 clove garlic, cr

Page 29 - Steamed dishes continued

Stir-fries continuedThai beef and spinach stir fry 1 tablespoon peanut oil2 brown onions, sliced2 cloves garlic, finely sliced1 tablespoon ginger, fin

Page 30 - Stir-fries

Teriyaki beef 2 tablespoons peanut oil750g beef strips 1⁄4 cup soy sauce11⁄2 tablespoons mirin2 teaspoons sake2 teaspoons caster sugar1 carrot, f

Page 31 - Stir-fries continued

Curries and rice dishesChicken and tomato risotto 60g butter2 tablespoons olive oil1 Spanish onion, chopped1 clove garlic, crushed11⁄2 cups arborio r

Page 32 - Saté prawns

Nasi goreng (Indonesian fried rice) 1 tablespoon peanut oilI teaspoon crushed garlic1⁄2 teaspoon dried chilli3 eggs, mixed together1⁄2 cup cooked c

Page 33

Curries and rice dishes continuedIndian eggplant curry 12 small eggplants, diced2 tablespoons madras curry powder1 teaspoon sea salt2 tablespoons pea

Page 34 - Szechuan pork with Thai

Breville recommends safety first

Page 35

Moroccan lamb Tagine 2 tablespoons peanut oil2 brown onions, diced500g lamb, diced (1.5cm)11⁄2 teaspoons cumin11⁄2 teaspoons ground black pepper11

Page 36 - Chinese BBQ sauce stir fry

DessertsBlack rice pudding 1 cup of Black Glutinous Rice5 cups water2-4 cinnamon sticks (optional)2 teaspoons vanilla essence200 grams palm sugar (or

Page 40 - Moroccan lamb Tagine

Know your Breville Avance Ultimate WokEasypush-leverremovablebase

Page 41 - Desserts

Plastic spatulaDonotusemeta

Page 42

 Heat settings Function Temperature Guide   

Page 43

Operating your Breville Avance Ultimate WokBefore first use

Page 44

Care and cleaning

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